AOP Oil & Fruities
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AOP Vallée des Baux de Provence
AOP is the official European label for the protection of a produce. It designates a produce for all of the steps of fabrication and realization according to know-how and knowledge in connection with the same geographic zone, which gives the characteristics to the produce.
AOP "Vallée des Baux" olive oil results from the blend of 5 varieties of olives : "Salonenque", "Béruguette", "Verdale", "Grossane" and "Picholine".
Black fruity ...
This olive oil is obtained from black olives which have been stored for a time before processing in order to develop a more mature taste. This oil has a fruity aroma combining the taste of ripe olives with a hint of mushroom, cocoa and undergrowth. It is ideal for use as a seasoning in cold starters or as a flavouring for grilled food. Use it with mushrooms, ratatouille, goat cheese, shellfishes, gizzards ans also with desserts !
AOP Vallée des Baux de Provence
AOP is the official European label for the protection of a produce. It designates a produce for all of the steps of fabrication and realization according to know-how and knowledge in connection with the same geographic zone, which gives the characteristics to the produce.
AOP "Vallée des Baux" olive oil results from the blend of 5 varieties of olives : "Salonenque", "Béruguette", "Verdale", "Grossane" and "Picholine".
Black fruity ...
This olive oil is obtained from black olives which have been stored for a time before processing in order to develop a more mature taste. This oil has a fruity aroma combining the taste of ripe olives with a hint of mushroom, cocoa and undergrowth. It is ideal for use as a seasoning in cold starters or as a flavouring for grilled food. Use it with mushrooms, ratatouille, goat cheese, shellfishes, gizzards ans also with desserts !
